Development and Evaluation of Determination Methods for Boric Acid in Agar Using ICP-AES and ICP-MS
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ژورنال
عنوان ژورنال: Journal of the Food Hygienic Society of Japan (Shokuhin Eiseigaku Zasshi)
سال: 2008
ISSN: 0015-6426,1882-1006
DOI: 10.3358/shokueishi.49.333